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Single-estate Western Highland Broken Orange Pekoe with a bold Ceylon backbone, pouring a bright coppery liquor that wakes up both palate and senses. Stronger and more robust than a classic English breakfast, this is the morning cup you reach for when you want clear focus, a satisfying aroma, and a head start on the day rather than a slow fade-in.
97–98°C
Water temperature
3.5–4 minutes
Steep time
3g / 250ml
Per cup
For best results, use filtered water and a temperature-controlled kettle. Adjust steep time to taste — longer for more depth, shorter for delicacy.
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