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Single-estate Ceylon Pekoe with a coppery liquor, full-bodied lift, and soft, cellar-like aroma—a calm, well-balanced cup that lingers long after the last sip.
96–98°C
Water temperature
3 minutes (4 with milk)
Steep time
2.5–3g / 250ml
Per cup
For best results, use filtered water and a temperature-controlled kettle. Adjust steep time to taste — longer for more depth, shorter for delicacy.
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