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Bold, aromatic Ceylon orange pekoe woven with a fresh grind of traditional chai spices, crafted to taste like the chai you’d be served in a busy street-side kitchen rather than a syrupy imitation. Brewed hot and taken a little sweet, every sip moves from bright tea to warming spice, making it a comforting daily ritual for curious palates that like their cup with a bit of adventure.
98°C
Water temperature
4 minutes
Steep time
3g / 250ml
Per cup
For best results, use filtered water and a temperature-controlled kettle. Adjust steep time to taste — longer for more depth, shorter for delicacy.
Be the first to review this tea. A review invitation arrives with every order, once the leaves have had time to speak for themselves.
